Mastro's Ocean Club Menu

From a reviewer’s perspective, Mastro’s Ocean Club offers a menu that balances premium seafood, steaks, and indulgent desserts with impressive variety. The appetizer selection stands out with favorites such as Shrimp Cocktail, Dungeness Crab Cocktail, Lobster Cocktail, and the signature MASTRO’S SEAFOOD TOWER, while fresh options like Caesar Salad, Spicy Mambo Salad, and Ocean Club House Salad provide lighter choices. Steak lovers can enjoy cuts including the Petite Filet 6oz, Filet 8oz, Bone-In Filet 18oz, and luxurious Japanese A5 Wagyu options such as the New York 8oz, New York 10oz, and New York 12oz. The seafood entrées are equally appealing, featuring Chilean Sea Bass, New Zealand King Salmon Fillet, Pacific Swordfish, and Sautéed Sea Scallops. Complementing the mains are rich sides like Lobster Mashed Potatoes, Garlic Mashed Potatoes, and Roasted Brussels Sprouts. To finish, desserts including Chocolate Sin Cake, Chocolate Pudding Cake, Crème Brulee, and Chocolate Covered Strawberries provide a memorable ending. While specific prices were not available, the menu clearly reflects the restaurant’s upscale dining experience, emphasizing high-quality ingredients, generous portions, and a refined selection of land-and-sea specialties.